Offered Mondays – Saturdays:

Bread

  • Roasted garlic knots- fennel pollen, brown butter, 24m parm, chives, smoked tomato sugo

Fritti & Spuntini

  • Ricotta zeppole giostra- black truffle, truffle salt, avocado honey, 24m parm, sea salt
  • Fritto misto oysters & clams- tuna confit tonnato, crispy lemons & padrons, dill
  • Bigeye tuna tartare- brown butter pine nuts, basil pesto, pickled apricots, citrus olive oil, pizzetta
  • Crispy zucchini blossom- Jonah crab, preserved lemon, roasted pepper garlic
  • Burrata from Puglia- over ripe tomato jam, tomato leaves, olio verde with pizza bianco
  • Braised pork & brisket meatballs in white bolognese, parmesan
    • add buttered or red sauce macaroni
  • Poussin milanese (Fried Chicken)- cherry amaro agrodolce, roasted padrons, shaved parmesan
    • half or whole

Seasonal

  • Deli cucumbers- serpent, lemon, persian, with sweet pickle vinegar, castelvetrano olives, dill pollen
  • Sardinian salad- olive-cooked swordfish, shaved fennel, cured tomatoes, red onion
  • Stone fruits coal roasted, peppered lardo, pistachio puree, meyer lemon, aleppo
  • Weiser & Munak sweet melons, coppa nero, bergamot lemon, anise hyssop, kombu oil, calabrian chili
  • All the tomatoes salad- tomato vinaigrette, black garlic, basil oil, buffalo ricotta
  • Gloria’s wild arugula- olallieberries, peaches, fennel cheese, evoo, chili vinaigrette
  • Murray Farms yellow crimson watermelons- pickled jalapeno yogurt, chicharron, sorrel leaves, anguria vinaigrette

Pasta

  • Fettuccine- matsutake mushrooms, smoked shoyu, rosemary, garlic, parm
  • Orecchiette cacio e pepe 3.0, pink peppercorns, caciocavallo al burro
  • Spago- rotisserie porchetta, tomato sugo, burrata, smoked paprika
  • Corn raviolo- basil butter, smoked corn husk, aleppo pepper

Per La Famiglia

  • Cotechino sausage- polenta, tomato sugo and jimmy nardello peppers
  • Wood-roasted eggplant parmesan, tomato sugo, 24m parmesan, garlic bread crumbs
  • Whole roasted branzino- blistered cherry tomatoes, nduja agrodolce
  • Rotisserie duck sicilian-style (for 2 or more)- eggplant caponata, stone fruit mostardo, ricotta salata, pizza bianco
  • Rabbit confit saltimbocca- speck, black truffle burro
  • Hanger steak- tamari balsamic marinade, braised cippolini, olio verde

Pizza

Add dips-
  • Arugula pesto
  • Artichoke puree
  • Taleggio fonduta
  • Smoked tomato sugo
  • Garlic sauce
  • Zab’s hot honey
Montanara “Mountain Crispy Pizza”
  • Enigma- taleggio fonduta, arugula pesto, crunchy olives
  • Funkadelic- sheep’s milk ricotta, guanciale, peaches, olive crumble, Persian mint, black pepper
Focaccia (Cast iron baked, Sicilian style pizza)
  • White Lotus- carbonara, smoked bacon, crescenza cheese, 24m parmesan, black pepper, poached egg
  • Reverse Spumoni- crispy mortadella, cherries, pistachio, whipped buffalo ricotta, cherry amaro agrodolce
  • Cali Wowie- heirloom tomatoes, basil, whipped ricotta, grandma’s vinaigrette
Wood-Fired (NEW YORK/NEOPOLITAN STYLE PIZZA)
  • Abe Froman- meatballs, caramelized onions, taleggio, fior di latte, balsamico
  • Dirty Jers- scampi, nduja vodka sauce, sliced garlic, breadcrumbs, lemon, mozzarella
  • Italian Stallion- tomato, calabrese salami, padron peppers, fior di latte, tomato, grana padana
  • Todd English- all the olives, sliced garlic, cherry tomatoes, anchovies, pickled chilies, oregano
  • Godzilla- garlic sausage, pepperoni, bacon, miso mayo, black garlic sauce, togarashi
  • Ode to Franco- mozzarella, scamorza, tomato confit, pesto powder
  • My Name is Groot- small hold mushrooms, smoked mozzarella, spruce powder, roasted garlic

 

Updated: Sept 25, 2023