Offered Sundays:

Bread

• Roasted garlic knots- fennel pollen, brown butter, 24m parm, chives, smoked tomato sugo

Fritti & Spuntini

• Ricotta zeppole giostra- black truffle, truffle salt, avocado honey, 24m parmesan
• Bigeye tuna tartare- brown butter pine nuts, basil pesto, pickled plums, chermoula pizzetta
• Burrata from Puglia- over-ripe tomato jam, tomato leaves, castelvetrano olives, pizza bianco
• Poussin milanese (fried chicken)- cherry amaro agrodolce, roasted padrons, shaved parmesan
  • half or whole
• Braised brisket meatballs in white bolognese, parmesan
  • add buttered or red sauce macaroni

Seasonal

• Deli cucumbers- serpent, lemon, persian, with sweet pickle vinegar, castelvetrano olives, dill pollen
• Stone fruits coal roasted, peppered lardo, pistachio puree, meyer lemon, aleppo
• Weiser & Munak sweet melons, coppa nero, bergamot lemon, anise hyssop, kombu oil, calabrian chili
• All the tomatoes salad- tomato vinaigrette, black garlic, basil oil, buffalo ricotta
• Gloria’s wild arugula- olallieberries, peaches, fennel cheese, evoo, chili vinaigrette
• Murray Farms yellow crimson watermelons- pickled jalapeno yogurt, chicharron, seasonal greens, anguria vinaigrette
• Dom’s finest selections- imported selections of the rarest kind, giardiniera

Pasta

• Fettuccine- matsutake mushrooms, smoked shoyu, rosemary, garlic, parmesan
• Orecchiette cacio e pepe 3.0, pink peppercorns, caciocavallo al burro
• Spago- rotisserie porchetta, tomato sugo, burrata, smoked paprika

Per La Famiglia

• Cotechino sausage- polenta, tomato sugo,and jimmy nardello peppers
• Wood-roasted eggplant parmesan, tomato sugo, 24m parmesan, garlic bread crumbs
• Whole roasted branzino- blistered cherry tomatoes, ‘nduja agrodolce – 45
• Rabbit confit saltimbocca- speck, black truffle burro, chives – 32
• Hanger steak- – tamari-balsamic marinade, braised cippolinis olio verde

Pizza

Add dips-

• Arugula pesto
• Artichoke puree
• Taleggio fonduta
• Smoked tomato sugo
• Garlic sauce
• Zab’s hot honey

Wood-Fired (New York/Neopolitan Style Pizza)

• Abe Froman- meatballs, caramelized onions, taleggio, fior di latte, balsamico
  • regular or 20inch (for 4 or more)
• Dirty Jers- scampi, ‘nduja vodka sauce, sliced garlic, breadcrumbs, lemon, mozzarella
  • regular or 20inch (for 4 or more)
• Todd English- all the olives, sliced garlic, cherry tomatoes, anchovies, pickled chilies, oregano
  • regular or 20inch (for 4 or more)
• Italian Stallion- tomato, calabrese salami, padron peppers, fior di latte, tomato, grana padana
  • regular or 20inch (for 4 or more)
• Godzilla- garlic sausage, pepperoni, bacon, miso mayo, black garlic sauce, togarashi
  • regular or 20inch (for 4 or more)
• Ode to Franco- mozzarella, scamorza, tomato confit, pesto powder
  • regular or 20inch (for 4 or more)
• My Name is Groot- small hold mushrooms, smoked mozzarella, spruce powder, roasted garlic
  • regular or 20inch (for 4 or more)

Updated: Sept 21, 2023

Cocktails

• Margherita — paladar reposado, ventura spirits limoncello, tangerine, lemon, basil
• House Negroni — junipero gin, campari, apricot eu-de-vie, cream sherry, cocchi di torino
• Best Bet Martini- smoked saline, romate fino sherry, carpano bianco, hope corn, ford’s officers reserve
• Idiot Cousin — santa teresa 1796 rum, kuleana nanea rum, copalli cacao, cointreau, smoked macadamia, lime
• Frozen Negroni “Fro-Gro”- ford’s gin, cocchi di torino, martini bitter, bell pepper cinnamon syrup
• Baldwin Hills — toasted coconut rye, plum brandy, cocchi, americano, dopo teatro, bitter
• Grandmother — daytripper aperitif, toasted white sesame, nikka days, argonaut saloon
• Hot Older Sister — black tea cherry syrup, lardo infused mal bien, michter’s sour smash, orange bitters
• Amaretto Sour — peychauds, tangerine, lemon juice, cocchi americano, lazzaroni amaretto
• Culver Ring — giffard creme de violette, pineapple syrup, cocchi americano, lemongrass mal bien
• Raspberry Beret- housemade raspberry soda, aperol, romate cream sherry (*N/A option offered)
• Phony Neroni (*N/A)- juniper tincture, sweet ‘vermouth,’ citrus, poached rhubarb

Wine

Spumante

• cleto chiarli 2021 ‘vigneto cialdino’, lambrusco di sorbara, emilia romagna
• cieck 2018, erbaluce spumante, piemonte (* by the glass)
• paltrinieri 2021 ‘radice’ rose, lambrusco di sorbara, emilia romagna (* by the glass)

Bianco

• vina alpina 2021, pinot grigio fiuli
• il favati 2021 – ‘pietramara’, fiano d”avellino campania (* by the glass)
• tenuta terre nere 2021 etna bianco, nero mascalese, sicily (* by the glass)
• alois lagaeder 2021‘dolomiti’, pinot bianco, trentino alto adige
• borgo del tiglio 2018 ‘cialla bianco’, fiuli
• ronchi di clalla 2019 ‘cialla bianco,’ ribolla gialla, picolit & verduzzo, friuli
• paul lato 2021 ‘sensa freni’, tocai friulano, santa barbara county
• meroi 2018, chardonnay friuli

Rosati

• g.d. varja 2019 ‘rossabella’, nebbiolo, piedmont (* by the glass)
• ciavolich 2022 cerasuolo d’abruzzo, montepulciano, abruzzo (* by the glass)

Vin Macerati

• COS 2021 ‘rami’, nebbiolo, piedmont (* by the glass)
• i cacciagali 2020 ‘zagreo’, fiano, montalcino, toscana

Rosso

• stolpman 2020, sangiovese, ballard canyon, santa barbara county (* by the glass)
• elena walch 2021 ‘prendo’, pinot nero, alto adige
• braida 2020 ‘montebruna’, barbera d’asti, piemonte (* by the glass)
• boschis 2019 – ‘dogliani’, dolcetto, toscano
• tre monti 2019 ‘petrigone’, sangiovese romagna, emilia romagna (* by the glass)
• scarpetta 2020 ‘Annia’, cabernet franc, friuli
• tenuta delle terre nere 2021 etna rosso, nero mascalese, sicily
• villa calcina 2021 chianti classico, sangiovese, toscana
• tabarrini 2019 ‘boccatone’ montefalco rosso, sangiovese, sagrantino umbria (* by the glass)
• mauro molino 2019 ‘langhe’, nebbiolo, piedmont
• g.d. varja 2018 barolo ‘albe,’ nebbiolo, piedmont
• ar.pe.pe 2020 ‘valtellina superiore’, nebbiolo, lombardie
• cirelli 2019 montepulciano, montepulciano d’abruzzo, abruzzo
• podere sapaio 2018 ‘super tuscan’, cabernet sauvignon blend, toscano
• fattoria la rivolta 2019, aglianico, campania
• scacciadiavoli 2015, sagrantino, umbria

Dolce

• badia a coltibuono 2012 ‘vin santo (375ml) malvasia, toscano
• vietti 2021 ‘cascinetta vietti’ moscato d’asti, moscato bianco, piemonte

Lunch

Coming Soon!

Brunch

Coming soon!

Dessert

• Dulce budino- salted chocolate gelato, biscotti crumble
• Burrata gelato- strawberries, white raspberries, grape vinegar
• Ricotta cheesecake- creme, nectarines, Campari sherbert
• Tirmamisu Pizzette- coco, dulce, pana crema, espresso powder

Dolce (Sweet wine)

• Vietti ‘Cascinetti’ Moscato d’Asti, Italy
• Badia di Morrona Vin Santo, Italy

Coffee

Verve Espresso, Santa Cruz, CA

• double espresso
• cappuccino
• latte